Pizza, the ultimate street food. It seems each region of the country has it’s own style. From the flat NYC or LA style pizza to Chicago and Detroit’s pan style. Some vendors cook them in a wood fire brick or clay oven, while other use other heating methods, but ultimately, it’s how it’s served and how it tastes that matters most. Every one seems to have an opinion as to which is the best.

Because we ran into some technical difficulties over the last few months, we’ve decided to try and catch up with our contests by starting our search (while running concurrently with the last week of our 2015 Vegan/Vegetarian food truck contest) to find out who has the best pizza food truck in 2015.

Like all of our other contests, this contest will open today and will be run in two stages. For the next two weeks (we will accept emails submitted by 11:59 PM Eastern Time on Friday September 25, 2015)  we will give our readers the opportunity to submit their choices via contact form below or by email at: contest

[at] mobile-cuisine [dot] com. Once the data has been collected and counted, we will open a poll (Monday, September 28, 2015) that allows for voting for the top 10 email submissions.

Eligibility For 2015 Pizza Food Truck Of The Year Contest

To be eligible for the final poll, the vendor needs to have opened before July 2015 and must regularly serve pizza from their truck, cart or trailer. Vendors can be located in any country so feel free to submit choices from outside the United States and North America.

We look forward to receiving your submissions. Pizza food truck vendors are free to submit their own carts or trucks for consideration and voters may vote as often as you wish. The only request we have is that you submit one entry at a time and include the name of the vendor, as well as the city  or area the they operate in.

So let the voting begin. And remember, vote early and vote often.

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