Over 7 years ago Roy Choi’s Kogi Truck kick started the gourmet food truck industry with his Korean fusion version of the traditional taco truck cruising the streets of LA. Since then, taco trucks are commonly one of the first types of food trucks to enter local markets when their laws are modified to allow food trucks to operate on their streets. Besides the traditional Mexican style, there have been many types of fusion styled tacos attempted, some have failed, but many more have succeeded.
3 years ago we started a contest to find out which food truck was serving our readers favorite taco. Last year the What The Fork food truck of Scranton, PA was our winner.
Today we are starting our search for the best in 2016.
This contest opens today and will be run in two stages. For the next two weeks (we will accept emails submitted by 11:59 PM Easter Time on Friday February 19, 2016) we will give our readers to submit their choices via email to: contest