Mobile Cuisine Magazine is always proud to provide our readers articles designed to share a multifaceted culinary lifestyle program that is spreading throughout the country and world. As many of you already know, we have designated our Monday features to help promote the Meatless Monday’s program which not only do we support on the website, but our staff actually has adopted in our Monday dietary lifestyle.
In today’s article we want to follow up a recent article in which we asked our readers to submit their choice for America’s favorite vegetarian or vegan food truck or cart. The submissions have been counted and the top 10 have been calculated. If you are a food truck that feels you should have been included, we apologize, however, the trucks selected for this poll were determined by our readers, and by the number of votes they received in the first phase of the contest.
The Cinnamon Snail – Hoboken, NJ; Clover Lab Food Truck – Boston, MA; The Frankenstand – Los Angeles, CA; Green Seed Vegan – Houston, TX; Liba Falafel – San Francisco, CA; Like no Udder – Providence, RI; Mac’n Food Truck – Miami, FL; Morels Food Truck – Louisville, KY; The Purple Carrot – Lansing, MI or The Seabirds Truck – Costa Mesa, CA