Mobile Cuisine is pleased to announce a new contest for the readers of our site. This contest will be used to determine what food truck menu items are their favorites.
As many of you may already know, Richard Myrick; the editor-in-chief of Mobile Cuisine is also the author of the recently released Running a Food Truck for Dummies. He recently announced that he has a new project in the works. He has been contracted by John Wiley & Sons to write a second book relating to the the mobile food industry. This book will not center around the operations of a food truck, but more about the cuisine that mobile food vendors are creating from their rolling bistros.
Food Truck Favorites for Dummies will be a recipe/cookbook that shares the best of the mobile food industry with the world.