Food Business Marketing2020-12-29T12:02:08-05:00

Food Truck Marketing

Food Business Marketing Articles

Free Tool To Manage Your Food Truck’s Online Reputation

Over the years I've written about the importance of your food truck's online reputation management on Mobile Cuisine. During the time in which the mobile food industry has seen monumental growth, there has been even more growth in online review sites that can influence where consumers[...]

By |Mar 19, 2014|Social Media|

Claim Your Vanity URL For Your Food Truck Facebook Page

When you create a Facebook account for your food truck business, you are assigned a random ID.  This used to be no big deal and probably not something a food truck owner would even think twice about.  But in today’s age of SEO it’s imperative[...]

By |Mar 10, 2014|Social Media|

Connect by Using The Favor Test on LinkedIn

Even the most active LinkedIn users can question which connection requests they should accept or extend. LinkedIn makes it possible to connect to almost anyone. With that said, that doesn't mean as a food truck owner that you should. Instead, think about the two-way quality[...]

By |Oct 22, 2013|Social Media|

Create an Awesome Twitter Profile for Your Food Truck

Whether you’re great at engagement on Twitter, or just getting your food truck started, knowing how to put your best tweets forward is essential for social media growth. But crafting retweet-worthy content isn’t the only key to unlocking Twitter engagement. Creating a savvy profile and understanding[...]

By |Oct 16, 2013|Social Media|

Facebook Hashtags Reduce Viral Reach of Food Truck Posts

Are Facebook hashtags useful in accelerating your food truck post's viral reach? A recent study by Facebook analytics service EdgeRank Checker states that posts with hashtags do not have as great of reach than those without. Hashtag support is relatively new for Facebook as it copied this feature from Twitter in[...]

By |Sep 5, 2013|Social Media|

10 Simple Steps to Marketing Your Food Truck

I’ve worked with dozens of food start-ups and mobile businesses. Three years ago, I helped open CapMac, one of the first food trucks to hit the streets of Washington, D.C. The combination of having a great high-quality product, with word of mouth evangelism and local and national[...]

By |Aug 19, 2013|Marketing|