Menu Development Help2020-12-29T11:50:41-05:00

Menu Design Articles

Common Recipe Abbreviations & Measurement Conversions

Recipes are the heart of the food coming from all food trucks. Some are personally created, other are family recipes that have been paced on through the generations. These recipes are full of culinary codes like abbreviations and weird measurements (how big is a pinch?). Although[...]

By |Jan 5, 2012|Culinary Lessons|

Recipe: Buttermilk Fried Chicken

The recipe we are sharing today comes from the Soul Patrol in Honolulu, Hawaii. The truck is owned by Chef Sean Priester who holds this philosophy when it comes to his food, "Soul food is comfort food. It nourished the mind, the body, and the soul."[...]

By |Nov 30, 2011|Recipes|

Recipe: Chickpea Sandwich

At Mobile Cuisine we set aside our Monday featured articles for the promotion of the Meatless Monday food program. By doing this, we are able to share information about a program designed to have individuals take one day a week off from eating meat. Not[...]

By |Nov 28, 2011|Recipes|

DYK: Parfaits

The internet is full of fabulous facts about everything from current events to the history basket weaving. Because of this, as we research for our daily content on food trucks, food carts and street food, we stumble upon some items of knowledge that we just did[...]

By |Nov 25, 2011|Food Facts|