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Menu Design Articles

Recipe: Buttermilk Fried Chicken

The recipe we are sharing today comes from the Soul Patrol in Honolulu, Hawaii. The truck is owned by Chef Sean Priester who holds this philosophy when it comes to his food, "Soul food is comfort food. It nourished the mind, the body, and the soul."[...]

By |Nov 30, 2011|Recipes|

Recipe: Chickpea Sandwich

At Mobile Cuisine we set aside our Monday featured articles for the promotion of the Meatless Monday food program. By doing this, we are able to share information about a program designed to have individuals take one day a week off from eating meat. Not[...]

By |Nov 28, 2011|Recipes|

DYK: Parfaits

The internet is full of fabulous facts about everything from current events to the history basket weaving. Because of this, as we research for our daily content on food trucks, food carts and street food, we stumble upon some items of knowledge that we just did[...]

By |Nov 25, 2011|Food Facts|

Recipe: Vegan Corn Chowder

Today is a typical cold and blustery day here in Chicago. The recipe we are sharing with you would make a great meatless menu option for days just like today. This recipe comes from one of the few Chicago vegetarian/vegan food trucks, Ste Martaen. They offer their[...]

By |Nov 21, 2011|Recipes|

Recipe: Tiger Cry Beef Salad

The recipe we are sharing today comes from Chicago via The Brown Bag Truck, a mobile food truck owned by Joaquin Soler. This food truck offers a different approach to barbecue, served with off the wall sauces, and unexpected sides. Brown Bag Truck - Tiger Cry Beef Salad Ingredients:[...]

By |Nov 18, 2011|Recipes|

Recipe: Beets with Lemon and Thyme

As many of you already know we set aside our Monday featured articles for the promotion of the Meatless Monday food program. By doing this, we are able to share information about a program designed to have individuals take one day a week off from[...]

By |Nov 14, 2011|Recipes|