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Gourmet Glossary: Y

Yam: The round or elongated edible tuber with a number of varieties. Yeast: A raising agent. Yeast is a fungus (saccharomyces cerevisae) which ferments sugars to produce carbon dioxide, which leavens flour mixtures. Yogurt, Yoghurt: Dairy product made from milk curdled with bacteria. Recipes that most often call[...]

By |Dec 4, 2012|Gourmet Glossary|

Gourmet Glossary: Z

Zander: A large fresh-water fish with firm flesh. Zinfandel wine: A red wine grape that seemed to be indigenous to California for many years. It is now thought to have originated in Italy. The best Zinfandels are from Northern California and were grown for decades by Italian[...]

By |Dec 4, 2012|Gourmet Glossary|

Birmingham City Council Goes South on Food Trucks

BIRMINGHAM, AL - Birmingham’s street food scene is still young, but it’s already cooked up some creative meals.Fresh Off the Bun vends Vietnamese Tacos, while Spoonfed Grill serves quesadillas, goat cheese and cranberry lime turkey burgers. Then there’s Shindigs Catering which offers very upscale lunch fare like “seared quail with[...]

By |Dec 4, 2012|Off the Wire|
food truck news

Recipe: Peppermint Bark Shortbread Cookies

With only a week left in the voting for the 2012 Dessert and Dessert Food Truck of the Year, we felt we would tie this contest together with National Peppermint Latte Day. Although this is not a coffee drink, it certainly uses peppermint. If you[...]

By |Dec 3, 2012|Recipes|

Weekend Food Truck Roundup Nov 30 – Dec 2, 2012

In our quest to keep our readers up to date with the latest stories relating to the food truck industry has compiled a list of the stories that hit the wire this weekend from Escondido, Kalamazoo, Sacramento, Berkshires and Los Angeles. November 30 Food Truck[...]

By |Dec 3, 2012|Off the Wire|