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Food Truck Podcast

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Food trucks cook up quality as scene in Tulsa grows

TULSA, OK - The regulars approach the gaping window of the truck-turned-traveling kitchen and order with confidence. But the curious first-timers linger back a few feet, close enough to read the menu, yet far enough to avoid immediate contact. "I didn't even know this was[...]

By |Aug 23, 2012|Off the Wire|

Dos Equis Makes Food Trucks More Interesting

Whether it's alligator tail empanadas in Miami, a jellyfish baguette in Dallas, or grilled kangaroo in Houston, the lunchtime routine just got more interesting. With the recent launch of the Most Interesting Academy, Dos Equis upholds the brand's commitment to encourage fans to stay thirsty through interesting, engaging[...]

By |Aug 23, 2012|Off the Wire|

Mobile Ink: Kevin Twyman

Kevin Twyman is the co-owner of the Raven's Roost Coffee truck in Winston-Salem, NC. His tattoo of a Haida raven and frog came first which then lead to the logo for the company. Specialty Coffee is their business, serving Espresso, Latte, Cappuccino, Pour-Over and French Press[...]

By |Aug 22, 2012|Truckin' Good Times|

Bring on the Food Trucks

Greensboro, NC - Food-truck enthusiasts have certainly gotten the ball rolling in the Triad, and if anticipated attendance at the city’s first food-truck festival in September is any indication, it will be difficult to stop the momentum. More than a month before the Spring Garden Food[...]

By |Aug 22, 2012|Off the Wire|
food truck news

2012 Vegan Food Truck of the Year: The Cinnamon Snail

A few weeks ago we announced the results of the 2012 Vegetarian/Vegan Food Truck of the Year award. The competitors represented most areas of the country and the votes from our readers poured in from across the country. The Cinnamon Snail out of New York[...]

By |Aug 21, 2012|Contest|

‘Food Truck’ Frenzy Sweeps U.S. Culinary Landscape

“Attack of the Killer Potato” isn’t a horror film about a crazed spud on a murderous rampage. It’s a hamburger loaded with hash browns and barbecue sauce – available only at a mobile “food truck”, the hottest trend sweeping the U.S. restaurant industry. “Food truck[...]

By |Aug 21, 2012|Off the Wire|

Tanimura & Antle Recalls Romaine Lettuce

Tanimura & Antle Inc. is voluntarily recalling a single lot of romaine lettuce because it may be contaminated with Escherichia coli O157:H7 bacteria (E. Coli O157:H7).  The affected product is limited to Tanimura & Antle Field Fresh Wrapped Single Head Romaine. This product is packed in[...]

By |Aug 20, 2012|Food Recalls|