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Food Truck Podcast

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City can’t stomach size of sassy food truck

Photograph by: Wayne Cuddington, Ottawa Citizen OTTAWA, CANADA — Tracie Behan has the mother of all food trucks. The 48-foot, custom-outfitted mobile kitchen features three ovens, three vats for deep-frying, a walk-in refrigerator and a larger-than-life image of a pelvis-thrusting Elvis plastered on[...]

By |Jun 18, 2012|Off the Wire|

Weekend Food Truck Roundup June 15 – 17, 2012

In our quest to keep our readers up to date with the latest stories relating to the food truck industry has compiled a list of the stories that hit the wire this weekend from Tampa, Peoria, Sacramento, Houston, Portland and Chapel Hill. June 15 'Man[...]

By |Jun 18, 2012|Off the Wire|

Food Trucks Debut in Fargo

FARGO, ND - They are a staple on the streets of New York City but you're about to see more mobile restaurants popping up in our city. Those trying it out for the first time say they're hooked. Snug up next to downtown's High Plains[...]

By |Jun 15, 2012|Off the Wire|

2012 LA Vendy Awards Street Food Finalists Announced

The finalists have been announced for LA's second annual Vendy Awards, a competition to celebrate Los Angeles’ best street food vendors. Over the last month Angelenos were asked to nominate their favorite street seller. The seven finalists chosen: Tacos el Gallito India Jones Chow Truck Karina's Food[...]

By |Jun 14, 2012|Off the Wire|
food truck news

Why Food Trucks Aren’t Going Away

When even restauranteurs prefer four wheels instead of four walls, it's time to get on board the food truck revolution Is the future bearing down on us on four wheels? I’m beginning to think so. You remember the food-truck craze. It was written about ad[...]

By |Jun 13, 2012|Off the Wire|

Why Food Trucks Have It So Tough In New Orleans

New Orleans, LA - From roast beef stuffed po’boys to crawfish etouffee, house made gelato to meats cured on site, New Orleans boasts a glorious food scene that has thrived since Hurricane Katrina. But look around the French Quarter, or on the streets of downtown,[...]

By |Jun 12, 2012|Off the Wire|

Food Truck Lingo Might Be Just Around The Corner

New words and phrases and new uses for words we already know creep into our everyday language from the most unlikely places, much to the displeasure of our English teachers. For example, restaurants taught us that a "bar fly" is somebody who hangs around a[...]

By |Jun 12, 2012|Off the Wire|