Recipe: Poached Burmese Python Curry

Ever wonder how to prepare python meat? Have you ever cared to know? Well. the big story coming from the Everglades in Southern Florida these days is the problems the locals are having with the influx of Burmese pythons that have made the Everglades their home. The problem is so bad that Florida has opened up hunting of these reptiles to try to cull their rapidly growing numbers. From Jan. 12 through Feb. 10 1,000 people have been granted permission to hunt the pythons on public land.

We felt that the quickest way to get more of these foreign invaders caught, would be to provide a recipe to use once the snakes are captured, so the python recipe we are sharing today is a poached Burmese python curry.

Poached Burmese Python Curry

Poached Burmese Python Curry


  • 1 pound Python steak
  • 4 -5 Shallots – peeled and sliced
  • 1 Tablespoon Turmeric powder
  • 5-7 Garlic cloves – peeled and pounded
  • Ginger – 2-3 inches long, peeled and pounded
  • Lime wedges
  • Kaffir lime leaves – finely chopped
  • Lemon peel/skin
  • 10 stems Lemon grass – peeled; finely chopped and pounded
  • 2 Teaspoons Paprika
  • White rice wine
  • 2 Teaspoons Salt
  • 2 Tablespoons Peanut oil
  • Chilies or black pepper seeds – pounded
  • Water


First, boil/poach the python steak with lemon peel, rough lemon-grass stems, skins of shallots, garlic and ginger in several ounces of water. When the flesh is soft, take the steak out and leave it to cool. Separate the bones from the flesh.

Fry shallots on low heat until slightly brown.

Add the ginger, garlic and all other spices.

Turn the heat up and keep on stirring for 3 minutes. Add flaked and diced python flesh. Add rice wine, a cup of water and salt. Reduce heat and simmer until lean.

Serve this with a plate of hot steamed rice and boiled seasonal greens.

If you are a in Southern Florida and have access to these snake invaders vittles, test out this python recipe and let us know if you liked our how to prepare python meat recipe.

Side note: Google really didn’t help in our research other than to find out that there finding a python recipe can be difficult.


2017-03-31T08:42:19+00:00 By |Recipes|

About the Author:

Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.


  1. Marjorie Swift Jun 24, 2013 at 5:43 am

    I don’t know anyone in Burma, never have been to Burma and my first instinct to a 10-15 foot snake is, the same with spiders and snakes–don’t crawl into my bed or crawl into my shoes–we’re okay.

  2. Sue WeareUs Potter Dec 29, 2013 at 11:57 am

    I just saw Burmese Python steaks for sale in my local Tops Market, here in Syracuse, NY. We have a fairly large Mayamarian (Burmese) population so it makes some sense to see it here …. but $33.99/lb?????

    Just had to see IF I could find a recipe …. so THANK YOU for sharing this.

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