If you own a food truck then you may already know that the grocery store is just as much a competitor as that fast casual restaurant down the street from your usual stops. You may be happy to hear good news, which is based on awful news. An estimated 70% of food sold in the supermarket contains genetically modified organisms (GMOs). With this information is available to the public, how will your food truck take advantage by enhancing the value and safety of the products you serve?
The infographic you see below shows more details for you to compare your products. Click here to see the full-sized PDF version from ecomom.com.