As we previously reported, Los Angeles County supervisors were to vote on pending food truck legislation this week. On Tuesday, the supervisors voted unanimously in favor of the proposal, and in 30 days, the new law will go into effect.
The regulation authorizes health inspectors the ability to now conduct two surprise field inspections and provide the same health board grades to food trucks as brick and mortar restaurants receive. The previous requirements provided for a single field inspection and one in the commissary in which the truck is stored overnight. Prior to Tuesday’s vote, there was no grading system in place. Now a truck will receive a county grade of A, B, or C and will have to post thier grade in an area visible to its customers.
According to Dr. Jonathan Fielding, head of the Los Angeles County Health Department, the new regulation will not result in any increases in fees the food truck operators are charged within the first year it is in effect.
We see this new law as a stepping stone for municipalities around the country to use as a guide in assisting them in opening paths for food trucks to start providing services in areas where previously they had not.