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Recipe: Ketchup

Forget about buying this American staple—homemade is so much better and an inspired way to use up those extra tomatoes. Ketchup Yield: 3 pints Ingredients 4 quarts (about 24) ripe tomatoes, peeled, cored, and chopped 1 large yellow onion, chopped 1 large red bell pepper, cored,[...]

By |Feb 12, 2014|Recipes|