Menu Development Help2020-12-29T11:50:41-05:00

Menu Design Articles

Recipe: Berry Pie Pops

In honor of National Pie Day, we thought we would share a fun approach to serving pie on the go. If you are feeling adventurous, you can even make these into different shaped Berry Pie Pops to fit into the theme of your truck. Berry[...]

By |Jan 23, 2013|Recipes|

Recipe: Black-Eyed Peas with Pork and Greens

Today is National Southern Food Day, and because of this we are sharing a classic Southern favorite. This boldly flavored spin on Hoppin' John (a dish served in the Southern United States consisting of black-eyed peas (or field peas) and rice, with chopped onion and sliced bacon, seasoned with a bit of[...]

By |Jan 22, 2013|Recipes|

Recipe: New England Clam Chowder

In honor of National Clam Chowder Day, we are sharing this fantastic recipe that includes a little salt pork to add to the flavors of the chowder. This is the perfect dish to serve during the cold winter months. New England Clam Chowder Prep Time:[...]

By |Jan 21, 2013|Recipes|

Recipe: Coffee Braised Short Ribs

In honor of National Gourmet Coffee Day we thought we would share this tasty recipe that uses coffee as a braising ingredient for short ribs. Coffee Braised Short Ribs Prep Time: 10 minutes | Cook Time: 4 hours 30 minutes | Yield: 4 - 6[...]

By |Jan 18, 2013|Recipes|