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Menu Design Articles

Recipe: Blueberry Sour Cream Pancakes

Today is National Blueberry Pancake Day. In this recipe we through in a little sour cream to help create a little more flavor and texture from the typical pancake recipe. Blueberry Sour Cream Pancakes Prep Time: 20 minutes | Cook Time: 5 minutes per batch[...]

By |Jan 28, 2013|Recipes|

Recipe: Irish Coffee Cake

Today is National Irish Coffee Day, but rather than share the common alcoholic drink recipe, we felt this delicious cake recipe would suit our readers better. Irish Coffee Cake Prep Time: 30 minutes | Cook Time: 30 minutes | Yield: 6-8 servings Ingredients: 1/2 cup butter, softened 1/2[...]

By |Jan 25, 2013|Recipes|

Recipe: Homemade Peanut Butter

Peanut Butter is a staple on many food trucks around the country, not only is it a common ingredient in many Asian (Thai in particular) but its also a great way to add a creamy texture to a menu item. The standard peanut butter sold in[...]

By |Jan 24, 2013|Recipes|

Recipe: Berry Pie Pops

In honor of National Pie Day, we thought we would share a fun approach to serving pie on the go. If you are feeling adventurous, you can even make these into different shaped Berry Pie Pops to fit into the theme of your truck. Berry[...]

By |Jan 23, 2013|Recipes|

Recipe: Black-Eyed Peas with Pork and Greens

Today is National Southern Food Day, and because of this we are sharing a classic Southern favorite. This boldly flavored spin on Hoppin' John (a dish served in the Southern United States consisting of black-eyed peas (or field peas) and rice, with chopped onion and sliced bacon, seasoned with a bit of[...]

By |Jan 22, 2013|Recipes|

Recipe: New England Clam Chowder

In honor of National Clam Chowder Day, we are sharing this fantastic recipe that includes a little salt pork to add to the flavors of the chowder. This is the perfect dish to serve during the cold winter months. New England Clam Chowder Prep Time:[...]

By |Jan 21, 2013|Recipes|