New Food Truck Podcast2018-05-14T18:06:05-04:00

Food Truck Podcast

Podcast Archives

Rob Dyrdek and Big Black’s Dump Truck

When MTV’s reality show “Rob Dyrdek’s Fantasy Factory” needed a food truck for the show, La Raza Foods helped them out. Along with the truck itself, La Raza Foods fully stocked the truck with the appropriate items that were needed by Rob Dyrdek and Christopher[...]

By |Dec 5, 2012|Truckin' Good Times|

VEGGIE PATCH Recall: Ultimate Meatless Burger and Falafel

TAUNTON, MA - VEGGIE PATCH is voluntarily recalling two products --The Ultimate Meatless Burger and Falafel-- due to a risk of contamination with Listeria monocytogenes.  Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others[...]

By |Dec 5, 2012|Food Recalls|

How Green are Food Trucks?

When a discussion on food trucks comes up, the first words that will typically pop into your head might be anything from “delicious” to “roach coach” but to many they don’t tend to think about “ sustainability.” The problem with this thinking is...it's wrong! Food trucks[...]

By |Dec 5, 2012|Trends|

Six Arrested in Portland Food Cart Attack

PORTLAND, OR - Police arrested six people in connection to a fight that broke out Monday afternoon at some downtown food carts. The fight is believed to have been part of an ongoing conflict between food cart operators and "street youth," police said. Amir Amani,[...]

By |Dec 4, 2012|Off the Wire|
food truck news

New MC Content: Gourmet Glossary

Every wonder what Asafoetida, Entrecôte or Puy Lentils were? Well, Mobile Cuisine wants to help you out. Beginning this afternoon, we have released our Gourmet Glossary for your use to help find those food related words, terms or phrases you might not be familiar with. Feel free to browse through[...]

By |Dec 4, 2012|Gourmet Glossary|

Gourmet Glossary: A

  A Blanc: A French term meaning "in white" and identifying foods, usually meats, that aren't browned during cooking. Acetic Acid: The acid in vinegar that comes from a second fermentation of beer, wine or cider. Acidulated Water: Water to which lemon juice or wine vinegar is added,[...]

By |Dec 4, 2012|Gourmet Glossary|

Gourmet Glossary: B

Bain-Marie: A shallow hot water bath into which another container is placed to cook. Used to distribute heat evenly and prevent scorching. Also used to keep food warm without boiling or over-cooking. Baking Powder: A raising agent that reacts to produce carbon dioxide which expands during baking[...]

By |Dec 4, 2012|Gourmet Glossary|

Gourmet Glossary: C

Caerphilly: A mild, crumbly, moist, and slightly sour cows’ milk cheese. Calvados: A spirit made from distilled cider, in France. Canapés: Small savory appetizers served with drinks. Cape Gooseberries: A small round fruit. Capers: Small pickled flower buds used as a flavoring. Capon: A castrated cockerel, no longer legal in many[...]

By |Dec 4, 2012|Gourmet Glossary|

Gourmet Glossary: D

Dandelion: Wild and cultivated leaves used in salads. Dariole: A small cylindrical mold. Date: The stoned fruit of the palm tree. Daube: A method of braising meat, vegetables or fish. Dauphinoise: A slow baked dish containing cream and garlic. Deglaze: To heat wine or other liquid with remaining cooking juices and[...]

By |Dec 4, 2012|Gourmet Glossary|