New MC Content: Gourmet Glossary

Every wonder what Asafoetida, Entrecôte or Puy Lentils were? Well, Mobile Cuisine wants to help you out. Beginning this afternoon, we have released our Gourmet Glossary for your use to help find those food related words, terms or phrases you might not be familiar with.


Feel free to browse through this glossary and if you happen to be looking for a word we don’t define…shoot us a message, let us know so we can update the glossary from all of our readers.

So what are you waiting for…get searching by clicking on the alphabetical page list to find those culinary terms you want to know more about.

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Know any good ones we may have missed? E-mail them to

2017-03-31T08:42:32+00:00 By |Gourmet Glossary|

About the Author:

Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.

Leave A Comment