Food Technology2020-12-29T11:43:43-05:00

Food Technology Articles

4 Must-Have Pieces of Hardware for Your Food Truck

Your day is filled with simmering stock, sizzling steaks, chopping fresh vegetables, writing menus and other food-based activities— all in the back of a truck, van or bus. However, as a busy chef and mobile restaurateur, you have to focus on more than just food.[...]

By |Jan 14, 2014|Technology|

Gordon Ramsay Takes On The Swedish Chef In Food Truck Fight

In an all-new Muppisode promoting the upcoming sequel Muppets Most Wanted, Kermit, Miss Piggy, and the gang are out enjoying different food truck options. The Swedish Chef gets his felt hand in on the action. Only problem is, when Ramsay arrives, he’s in his spot! What’s[...]

By |Dec 9, 2013|Trends|

Mexican Coca Cola is a Big Deal in US Market

Coca-Cola: It’s about as American as you get. It ranks up there with baseball and apple pie; Apple and Nike; beer and “Monday Night Football.” So how is it then that a pair of Mexican Coca-Cola bottlers have gotten into the business of exporting Cokes[...]

By |Oct 7, 2013|Trends|

New NLC Study Shows Cities How to Embrace Food Trucks

The National League of Cities (NLC) recently released a study in which they looked at the mobile food industry and how cities can implement best practices to bring food trucks to the streets of their communities. Based on recurring themes and commonalities they grouped regulations into[...]

By |Oct 3, 2013|Trends|

El Olomega Wins 2013 NYC Vendy Cup

NEW YORK, NY – The results are in, and NYC has crowned 2013’s top street chef. Over 1,000 foodies flocked to Industry City in Brooklyn today to cast their vote at the 9th annual Vendy Awards, where El Olomega took home the top prize: the coveted Vendy Cup. The winners in all seven categories are: The[...]

By |Sep 9, 2013|Trends|

New Product Takes the Guessing Out of Propane Usage

Thanks to propane-powered patio heaters, fire pits, fireplaces, and fire tables, food trucks and grilling now extends well beyond Labor Day. But since it’s tough to tell how much gas is in a propane tank, the fire often goes out just when you least expect[...]

By |Sep 6, 2013|Technology|

Food Truck Owners Need to Keep an Eye on Dining Trends

When designing a new food truck concept or menu or updating an outdated one, you should be as educated as possible about the food truck customers you’ll potentially serve. Any major alteration to your menu can deflect, or attract an entirely new demographic. For example,[...]

By |Aug 16, 2013|Trends|