Offline Word Of Mouth Marketing For Your Food Truck

Word of mouth marketing will always be the best form of promotion any mobile food industry vendor can expect to achieve. For this reason, we decided that we needed to look at the two most commonly used forms of word of mouth marketing; on and offline word of mouth marketing.

Today, we’ll look at the oldest and most reliable form of word of mouth marketing that almost everyone is accustomed to, we will be referring to this as offline word of mouth marketing.

The Importance Of Offline Word Of Mouth Marketing

To start things off let’s ask you some questions to get you started thinking about creating offline word of mouth marketing recommendations for your food truck business.

  • Why should anyone talk about your food truck or cart in a positive way?
  • Do customers talk about your mobile eatery if your food was good?
  • Do they talk about your business if your service was good?

In most cases the vast majority of people do not spread good things about a food establishment if the customer receives the type of food and service they expect.

  • Do customers tell others if your food or your service was bad?

When customers receive poor quality food or bad service, this is when many people make sure to let others know about the issues that they have had with a particular food truck.

Now that we have established that a business owner is unlikely to get positive word of mouth with good service and food, yet very likely to get negative word of mouth for poor service or food, we can conclude that positive word of mouth is much harder to achieve and negative word of mouth is almost an absolute given.

Why Customers Spread Bad News

The big question many will have is, why the difference? It is rather simple if you spend any time thinking about it. It is human nature to hold onto anger longer than pleasure. We tend to discuss the reasons we are upset far more than why we might be happy about something. Being frustrated or upset by a situation will burn deeply into our memory and we will tend to overreact.

In these cases, the food truck business the primary loser. Yes, the customer may have felt slighted, but ultimately, the business will take the brunt of their frustration in the long run. It often doesn’t take more than a small incident to create bad feelings, particularly when your customer has had a bad day already.

You and your customer service staff must be aware of what our customers are seeking. Be understanding and alert as awareness and intuitiveness are key ingredients in customer service. Great customer service comes from paying attention and sensing the moods of everyone that steps up to your truck.

Turning around a situation is well within the bounds of well trained and understanding staff, so all is not lost.

Creating A Positive Offline Word of Mouth Marketing Strategy

How to create powerful word of mouth is a whole study in itself, but the basics are common sense and logical. Very often just providing good service or food is not enough to encourage word of mouth recommendations; after all, these things are expected.

There needs to be additional reasons for wanting to bring up the subject of where you ate last night and how good it was. Obvious examples are special occasions, such as Valentine’s Day. This could trigger conversations like, “What did you do last night?”…”Oh, we went to <insert your food truck name here>, great food, really fast and friendly, you should definitely try it sometime.”

Although a nice comment, even this type of statement may not attract someone to follow their friend or acquaintance’s recommendation. For offline word of mouth marketing to be effective it has to have some passion and excitement in it. That means your customer has to have been excited by what they experienced. This, in turn, means that your customer will want to instigate a conversation, rather than just respond to a question they may never be asked.

Creating Excitement About Your Food Truck

How are you going to create sufficient excitement so that your customers want to tell the world? If your customer service is full of passion, that carries over to your customers and can be infectious. Without the passion in your service, how do you expect your customers to get excited? So that’s your starting point, customer service that is full of passion and fire.

Next, ignite the fires of passion in your customer, get them involved and encourage them to join the party. It is much easier to get parties of four or more people to get into the mood. Couples are different, they may well be in their own world. Individuals need more personal attention. Therefore it makes more sense and it is much easier to encourage parties of four or more to become your advocates.

With a little encouragement you should be able to create some word of mouth activity from at least 1 or 2 of the party. Ask if you can take some photos of them in the party spirit. Tell them you would like to place the photos on your customer wall board as well as your blog. (You will need their permission to do this) Offer to email copies of the photos to each of them, so that they can share them with their friends.

For individuals and couples, give them a couple of your business cards each and ask them to pass the cards to a friend or co-worker who would appreciate your kind of food and service.

Manage and meet customer expectations all the time. How do you do this? Back up your brand’s claim or promise each time.

RELATED: Customer Service: Show Customers Your Food Truck Cares

The Bottom Line

Customer service is the framework where loyalty and trust is built on. This is where your food truck can really stand out in a different way from your competition. Quality customer service is simply going out of your way to please the customer. It is that extra effort that ultimately affects buyers choice to keep remembering you and recommending you.

The next article in this series will discuss how to utilize the power of online word of mouth (word of mouse) marketing.

RELATED: Word Of Mouse: Online Word Of Mouth For Your Food Truck

How do you encourage offline word of mouth marketing about your food truck? Share your thoughts in the comment section or on social media. Facebook | Twitter

2017-09-08T10:02:35+00:00 By |Features, Marketing|

About the Author:

Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.

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