The National Restaurant Association returns this year on 19-22nd May at McCormick Place in Chicago. They are showcasing everything from technology, trending products, culinary inspiration, and industry education. This is all presented all under the one roof. We at Mobile Cuisine are making the trek to Chicago for the 2018 NRA Show.

Among many of its new features, the show’s Foodamental Studio is evolving to give participants more of what they have asked for. They are providing direct access to the secrets behind the latest food trends. FABI Award recipients will also be on hand with samples of their award-winning products during three two-hour open house events. For an opportunity to taste new products that have won the 2018 Food and Beverage Innovations Award, visitors can pop by the Foodamental Studio (Booth #2389) on Monday, May 21 starting at 10am.

2018 NRA Show FABI Award Recipients

There are so many things to see, hear, touch and most of all, taste at the show. Every year, we like to find those new products that can boost your business operations or your menu.  The 2018 NRA Show FABI Award recipients are a list of flavorful products that are designed to drive sales and enhance your menu. We’re happy to do the heavy lifting (and tasting) to let you know how you can use these new products in your mobile food business.

MENU Shakshuka

Atalanta’s Shakshuka sauce gives food truck vendors the flexibility to create the traditional Israeli egg dish or in any other original creations.

Beyond Sausage^TM

Brought to you by Beyond Meat, the latest in vegan cuisine, has created a traditional style sausage in three flavors.  You can now use the Bratwurst and Sweet and Hot Italian flavors in your cooking to make sure you’re able to accommodate your vegan and vegetarian customers without sacrificing flavor or texture.

Roasted Garlic and Tomato Achaar

Indian-inspired sauces by Brooklyn Delhi can be used to add complexity and new flavor to your traditional food truck dishes.

Beef & Chicken Pho Concentrates

Your food truck customers will think you’ve been making this complex broth for years.  Mama La’s Kitchen brings you this richly concentrated broth frozen and sealed for ease of use.

Truffle Soy Sauce

This soy sauce screams UMAMI.  Sabatino Tartufi created this blend to transform your traditional dishes and punch up the flavor of your menu.

RELATED: Adding Umami To Your Food Truck Menu

The Bottom Line

In addition to the long list of 2018 NRA Show FABI Award recipients, there are three halls that showcase amazing food products that you can incorporate into your menu. The 2018 National Restaurant Show runs May 19 – 22, 2018 at McCormick Place in Chicago, IL. For more information on the FABI Award Winners check out the 2018 NRA Show website.

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