Richard Myrick

About Richard Myrick

Richard Myrick is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born. Richard also wrote the "Running a Food Truck for Dummies" available in bookstores everywhere and Amazon. You can reach out to Richard by email at: [email protected].

Recipe: Bouillabaisse

Because today is National Bouillabaisse Day we are sharing this recipe. While it may not be the most inexpensive nor the quickest to prepare, it certainly is [...]

By |2017-03-31T08:42:29-04:00Dec 14, 2012|Recipes|