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The Realities of Starting a Mobile Restaurant [INFOGRAPHIC]

We hope you like dining at food trucks, because it looks like they're here to stay. According to data released in this information-packed infographic by Column [...]

By Mobile Cuisine|2017-03-31T08:42:43-04:00Oct 26, 2012|Trends|
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Room for Growth for Food Trucks in American Food Spending

In a recent Gallup poll, it was found that of those polled Americans report spending $151 on food per week on average. One in 10 [...]

By Richard Myrick|2017-03-31T08:42:57-04:00Aug 16, 2012|Trends|
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Ground Beef Prices Soar: Hit Record High

The average price of ground beef hit a record high in the United States in July, according to data released Wednesday by the Bureau of [...]

By Mobile Cuisine|2017-03-31T08:42:58-04:00Aug 15, 2012|Trends|
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Food Truck Donations: Feed People – Not Landfills

Even though we may not realize it, there are people we interact with every day who are not sure where they will find their next [...]

By Richard Myrick|2017-03-31T08:43:11-04:00Jun 25, 2012|Trends|
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We Are You: Food Trucks and the NRA

The 2012 National Restaurant Association Show came to a close about a week ago and I believe most attendees and exhibitors considered it a success.  [...]

By |2017-03-31T08:43:18-04:00May 15, 2012|Trends|
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Fast Casuals, QSRs Most Likely to Start Food Trucks

Fast-casual restaurants are most likely to roll out a food truck operation in the next year or two, National Restaurant Association research has found. According [...]

By Mobile Cuisine|2017-03-31T08:43:18-04:00May 14, 2012|Trends|
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Gas Prices Jump Again, Food Trucks Feel the Pain

Food trucks have big tanks, low gas mileage and also run on generators to prepare their food. High price tags at the pump [...]

By Richard Myrick|2017-03-31T08:43:29-04:00Mar 21, 2012|Trends|
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Nissan Food Truck Serving Up Tasty Treats at Chicago Auto Show

CHICAGO, IL - Just like most folks, auto journalists love food, and one way to draw the press to your display at an auto show is [...]

By Richard Myrick|2017-03-31T08:43:31-04:00Feb 8, 2012|Trends|
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Street Food [INFOGRAPHIC]

When you think of street food, do you think of greasy burgers from a battered van or Goan seafood from a modern trailer? We’re witnessing [...]

By Mobile Cuisine|2017-03-31T08:43:31-04:00Feb 1, 2012|Trends|
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Franchise Group offers a New Way to Enter the Mobile Food Industry

While mobile food units go by many names (food trucks, food carts, food trailers and roach coaches) one thing is clear, they have hit the [...]

By Richard Myrick|2017-03-31T08:43:34-04:00Jan 19, 2012|Trends|
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