Food Truck Menus
From menu design to culinary lessons as well as our recipe index, we’ve got the menu solution for your food truck.
Menu Design
Menu Specials Built Into Your Food Truck Menu Planning
Having menu specials on your food truck menu is a great idea for a lot of reasons. Not only does it give regular customers a reason to track down your truck but it gives you something [...]
Boosting Your Food Truck’s Menu Profitability
Many food truck menus have catchy descriptions, gorgeous photos and an attractive layout, but are missing a key ingredient: They aren’t driving profits. As the food truck industry grows, a lot of the wiggle room [...]
Providing Your Food Truck Customers With A Healthier Menu
Does your food truck need a healthy menu makeover? Have you leaning toward modifying your menu to help differentiate yourself from your competitors? Are your customers asking you to focusing on providing them with healthier [...]
Food Truck Menu Engineering Can Increase Your Profits Quickly
Menu engineering is the study of the profitability and popularity of menu items and how these two factors influence the placement of these items on a menu. The concept of menu engineering is not based on [...]
2018 NRA Show Unveils FABI Award Recipients
The National Restaurant Association returns this year on 19-22nd May at McCormick Place in Chicago. They are showcasing everything from technology, trending products, culinary inspiration, and industry education. This is all presented all under the [...]
How To Introduce New Items To Your Food Truck Menu
So, you or your team has identified a new product that might be a good fit on your food truck menu. Now you need to determine what are the best practices to successfully introduce new [...]
Don’t Let Trendy Ingredients Rule Your Food Truck Menu
You know what I and many other food truck diners don’t want to see any more? Salted Caramel. We will even toss in Sriracha for that matter. Don’t get me wrong, both of these are great [...]
Top 5 Protein Sources for a Vegetarian Food Truck Menu
Every week, across the country, more food trucks are joining the Meatless Monday project. Whether they have full on vegetarian menus, or trucks that serve meat but offer meatless options, more and more questions are [...]
Keep Away From A Genetically Modified Menu
Many food truck owners pride themselves on knowing what goes into their menu, and what doesn’t. Many across the country strive to buy sustainable grains and natural meats. These same food truck owners have found [...]
Veganizing Your Menu For Meatless Monday
If you are a mobile food vendor who is wondering if veganizing your menu of existing food truck recipes is possible, the answer is clearly YES. Your menu items and even recipe books with meat [...]
Culinary Lessons
Know What You Are Purchasing For Your Food Truck
As a food truck owner, are you purchasing naturally raised steak or grass fed meat, when you are purchasing fresh chicken, do you know what are you really getting? Know What You Are Purchasing For [...]
Basic Techniques For Building Flavor Into Your Food Truck Menu
One of the common denominators in the best food trucks is great food. The term great food may be vague, but ultimately, you know what it is when you taste it. Building flavor is what [...]
Properly Serving Food Truck Customers With Food Allergies
Food allergies in the food truck industry have become more of a threat over the past few years. According to Food Allergy Research and Education (FARE), it’s estimated that up to 15 million Americans have food [...]
5 Common Food Safety Mistakes You Want Your Food Truck Staff To Avoid
Food truck operators understand the challenge of keeping a culture of cleanliness in their truck. Good routines and habits can be difficult to reinforce, but it’s important as errors in kitchen sanitation can lead to [...]
Useful Facts About Organic Vegetables Food Truck Owners Should Know
Today we will focus our attention on one of the pros and cons to food truck owners using organic vegetables in their menus. Even those trucks or carts that have primarily meat filled menus, they [...]
Why It’s Important To Have A Food Tasting System On Your Food Truck
For most people who have ever been taught to cook, whether it was from a family member or in culinary school, you learned early on that you need to taste your food as you are [...]
Create Bacon Wrapped Dishes To Add Some Sizzle To Your Menu
Most people agree that everything tastes better with bacon. Wrapping foods in bacon is a fad with serious staying power. The unique and addictive flavor of it keeps most food truck operators coming back to it. The [...]
Cooking Vegetarian Foods On Your Food Truck
Whether your food truck customers are strict vegetarians, vegans or you simply want to add a few vegetarian meals into your menu rotation, Cooking vegetarian meals can be done as easily as any meat-based dish.you [...]
Pump Up The Volume Of Your Food Truck Veggies
Treating your food truck veggies with the same respect you would a nice cut of meat and knowing how to cook them and which seasonings might enhance them is critical to a food truck's menu. Whether [...]
Arugula: A Superfood For Bones On Food Trucks
As our readers know our Monday featured articles are set aside for the promotion of the Meatless Monday food program. In today’s article we will focus our attention on healthy source of nutrients and low [...]
Recipe Index
Authentic Carne Asada Taco Recipe
The traditional taco truck has been cruising around California streets well for over 40 years. Most have menus with various styles of tacos, but in most cases, their best sellers have been their authentic carne asada [...]
Recipe: Homemade Fig Newtons
If you are like me, you spend time analyzing your favorite store bought foods and try to figure out how to make them yourself. Today I will share a recipe for for one of my [...]
Recipe: Ketchup
Forget about buying this American staple—homemade is so much better and an inspired way to use up those extra tomatoes. Ketchup Yield: 3 pints Ingredients 4 quarts (about 24) ripe tomatoes, peeled, cored, and chopped 1 [...]
Recipe: Gnocchi
With today being National Potato Day and last night's premier of season 4 of The Great Food Truck Race we thought this recipe for gnocchi from Tyler Florence would be a great match for sharing [...]
Recipe: Ginger Sweet Chicken and Broccoli Stir-Fry
Chef Rocco DiSpirito's healthy Now Eat This! Truck brings fresh food and nutrition education to kids in need.This makeover of the traditional Chinese chicken dish has all the tasty ginger flavor and a touch of sweetness, but [...]
Recipe: Brisket Tacos
Today is National Brisket Day, and thus we felt that an easy to go recipe using brisket would be appropriate for a mobile food vendor. Brisket Tacos Prep Time: 15 minutes | Cook Time: 4.5 hours | Yield: 6-8 tacos [...]
Recipe: Tequila Shrimp Tacos
Today is National Shrimp Day and to celebrate we are sharing a fantastic shrimp taco recipe from Taceaux Loceaux, a "Crazy Good", New Orleans food truck. Tequila Shrimp Tacos Prep Time: 10 minutes | Cook Time: 5 minutes | Yield: 4 tacos [...]
Recipe: Lamb Gyros
Although today is National Roasted Leg of Lamb Day, we felt that a lamb gyro recipe would be more appropriate for a mobile food vendor. That being said, Roasted Leg of Lamb would make for a tasty [...]
Recipe: Chicken Adobo Empanadas
Today is National Empanada Day and the Empanada Intifada, a guerilla gourmet food truck serving SlapYourThigh delicious, life-reaffirming, health-promoting, local, seasonal, damn-near-treasonously good empanadas from New Orleans has shared their recipe for Chicken Adobo Empanadas in honor of this occasion. Chicken [...]
Recipe: Eggplant Parmesan
Today is National Eat Italian Food Day and Papa Perrone of Jianetto's Pizza Truck out of New York City shared his recipe for Eggplant Parmesan in honor of this occasion. Eggplant Parmesan Prep Time: 10 minutes | Cook Time: 35 [...]