Food Truck Menus

From menu design to culinary lessons as well as our recipe index, we’ve got the menu solution for your food truck.

Menu Design

  • fall food truck menu

3 Easy Fall Food Truck Menu Ideas

As we wrap up the first week of September, like it or not, for most of the United States the leaves aren't far from their annual transformation from green to oranges, yellows and reds to [...]

  • food truck menu descriptions

The Importance Of Great Food Truck Menu Descriptions

Well planned and creative food truck menu descriptions make a huge impact on vendors who are interested in: increased revenue, providing customers with a great experience, and repeat business. These three points are the keys to running a successful [...]

  • Kids’ Meals

Increase Your Revenue With Food Truck Kids’ Meals

Today's article covers one of the most unused sources for building long term customer loyalty for food trucks but should be one of the most obvious: kids’ meals. After all, around 45 percent of American families include children, [...]

  • adding pumpkin

Adding Pumpkin to Your Food Truck Menu

With Halloween and Thanksgiving right around the corner, we felt it would be a good time to include some tips on adding pumpkin to your food truck menu. It is easy to fall into a standard menu, serving [...]

  • Menu Profitability

Boosting Your Food Truck’s Menu Profitability

Many food truck menus have catchy descriptions, gorgeous photos and an attractive layout, but are missing a key ingredient: They aren’t driving profits. As the food truck industry grows, a lot of the wiggle room [...]

Culinary Lessons

  • water quality

Water Quality In Your Food Truck Kitchen

Most vendors know that a fresh piece of salmon, is going to taste considerably better than frozen fish. If you use top-notch ingredients, but the food coming out of your mobile kitchen tastes “off,” the [...]

  • egg safety

Egg Safety In Your Food Truck Kitchen

Eggs are one of nature's most nutritious foods and a common ingredient in the dishes food trucks serve. But, you must take special care to have an egg safety program to monitor handling and preparing fresh [...]

  • vegan desserts

Providing Vegan Desserts From Your Food Truck

We have recently received a number of emails from prospective food truck owners that are interested in starting up a food truck that caters to both vegetarians and vegans with their dessert menus. The problem [...]

Recipe Index

  • Authentic Carne Asada Taco Recipe

Authentic Carne Asada Taco Recipe

The traditional taco truck has been cruising around California streets well for over 40 years. Most have menus with various styles of tacos, but in most cases, their best sellers have been their authentic carne asada [...]

  • fig newtons

Recipe: Homemade Fig Newtons

If you are like me, you spend time analyzing your favorite store bought foods and try to figure out how to make them yourself. Today I will share a recipe for for one of my [...]

Recipe: Ketchup

Forget about buying this American staple—homemade is so much better and an inspired way to use up those extra tomatoes. Ketchup Yield: 3 pints Ingredients 4 quarts (about 24) ripe tomatoes, peeled, cored, and chopped 1 [...]

Recipe: Gnocchi

With today being National Potato Day and last night's premier of season 4 of The Great Food Truck Race we thought this recipe for gnocchi from Tyler Florence would be a great match for sharing [...]

Recipe: Ginger Sweet Chicken and Broccoli Stir-Fry

Chef Rocco DiSpirito's healthy Now Eat This! Truck brings fresh food and nutrition education to kids in need.This makeover of the traditional Chinese chicken dish has all the tasty ginger flavor and a touch of sweetness, but [...]

Recipe: Brisket Tacos

Today is National Brisket Day, and thus we felt that an easy to go recipe using brisket would be appropriate for a mobile food vendor. Brisket Tacos Prep Time: 15 minutes | Cook Time: 4.5 hours | Yield: 6-8 tacos [...]

Recipe: Tequila Shrimp Tacos

Today is National Shrimp Day and to celebrate we are sharing a fantastic shrimp taco recipe from Taceaux Loceaux, a "Crazy Good", New Orleans food truck. Tequila Shrimp Tacos Prep Time: 10 minutes | Cook Time: 5 minutes | Yield: 4 tacos [...]

Recipe: Lamb Gyros

Although today is National Roasted Leg of Lamb Day, we felt that a lamb gyro recipe would be more appropriate for a mobile food vendor. That being said, Roasted Leg of Lamb would make for a tasty [...]

Recipe: Chicken Adobo Empanadas

Today is National Empanada Day and the Empanada Intifada, a guerilla gourmet food truck serving SlapYourThigh delicious, life-reaffirming, health-promoting, local, seasonal, damn-near-treasonously good empanadas from New Orleans has shared their recipe for Chicken Adobo Empanadas in honor of this occasion. Chicken [...]

Recipe: Eggplant Parmesan

Today is National Eat Italian Food Day and Papa Perrone of Jianetto's Pizza Truck out of New York City shared his recipe for Eggplant Parmesan in honor of this occasion. Eggplant Parmesan Prep Time: 10 minutes | Cook Time: 35 [...]