Published On: Tue, Dec 4th

Gourmet Glossary: J

Jerusalem Artichoke: A vegetable of the sunflower family, the tubers that are eaten.

Julienne: To cut into matchstick shaped pieces.

Juniper Berries: Spicy berries used as a flavoring.

Jus: The unthickened juices from roast meat.

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  1. Gourmet Glossary: E | Mobile Cuisine | Gourmet Food Trucks, Carts and Street Eats says:
    December 4 at 3:52 pm

    [...] A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z [...]

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Gourmet Glossary: J