Nasturtium:Â A plant whose yellow/orange flowers can be used as an ingredient or garnish in salads.
Navarin:Â A French lamb or mutton with potatoes and vegetable stew.
Nibbed Almonds:Â Skinned almonds cut into small pieces shaped like nibs.
Noisette:Â 1. A small round steak of rib or loin of lamb or mutton. 2. Beurre noisette: butter heated until it turns nut brown. 3. French for hazelnut.
Noodles:Â A type of pasta cut into thin flat strips.
Norway Lobster:Â A small lobster, a saltwater crayfish. Also known as Dublin Bay Prawn, langoustine or scampi.
Nougat:Â A sweet made from sugar, almonds or nuts and honey.
Nutmeg:Â An oval seed from a tropical tree, which is dried, ground and used to flavor a wide variety of sweet and savory dishes.
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Know any good ones we missed? E-mail them to [email protected]