Published On: Tue, Dec 4th

Gourmet Glossary: Q

Quenelle: A round or oval dumpling of minced meat or fish usually poached in stock.

Quiche: An open tart or flan with a savory filling.

Quince: A fruit which when ripe is aromatic, often used to made preserves.

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  1. Gourmet Glossary: J | Mobile Cuisine | Gourmet Food Trucks, Carts and Street Eats says:
    December 4 at 3:49 pm

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  2. New MC Content: Gourmet Glossary | Mobile Cuisine | Gourmet Food Trucks, Carts and Street Eats says:
    December 4 at 4:08 pm

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Gourmet Glossary: Q