Food Business2020-12-29T12:57:42-05:00

Food Business Articles

The Realities of Starting a Mobile Restaurant [INFOGRAPHIC]

For foodies who quickly grow tired of the same lunch spots surrounding their offices, their humdrum lunchtime routines have been delightfully shaken up by the food truck craze. For local restaurant owners who want to experiment with different locations without the pricey rent bill, their[...]

By |Nov 2, 2011|Business|

10 Misconceptions About Food Trucks

We at Mobile Cuisine would like to thank Catherine Daake- (Twitter: @MANGIAMOBILE) of Mangia Mobile - St. Louis and Jeff Pupillo (Twitter: @SARAHSCAKESTOP) - Sarah’s Cake Stop-St. Louis for allowing us to reprint this list. Look out! Food trucks are on the St. Louis food scene. There’s been plenty of chatter[...]

By |Sep 19, 2011|Business|

Hand Over Those Food Truck Keys If An Employee Gets Injured

Let's start with the definition of Workers' Compensation insurance... Workers' Compensation - provides protection to the employer against liability imposed by law to pay benefits to any worker injured in the course of and arising out of employment, without regard to fault or negligence on the employer's[...]

By |Aug 10, 2011|Insurance|

Why You Shouldn’t Get Auto Quotes DIRECT From Progressive Insurance

Progressive Insurance is definitely a viable option for food truck or catering truck auto insurance. Progressive is an insurance company that you can access "directly" (via their website, etc) or by an appointed Progressive "broker". In the past, it seemed Progressive's Auto policies were a little more[...]

By |Jan 6, 2011|Insurance|