Food Business Marketing2020-12-29T12:02:08-05:00

Food Truck Marketing

Food Business Marketing Articles

Reach New Customers in New Ways

Today's business tip from Roy Choi with some added news. Roy Choi fuses Korean and Mexican flavors in the galley kitchen of Los Angeles's celebrated Kogi BBQ's gourmet food truck, which has become a viral sensation on Twitter. “Our first set of customers were transients, runaways, hookers,[...]

By |Jan 23, 2012|Marketing|

Getting Your Food Truck Started on Google+

If you've checked out the new social network by Google, Google+ (or Google Plus) and been invited to follow some people, you're already seeing a full range of updates in a more interactive stream than you've ever seen on Facebook or Twitter. This article will help you to figure out[...]

By |Jan 10, 2012|Social Media|

Food Truck Marketing: To Groupon or Not to Groupon?

In 2008, right around the time Kogi BBQ hit the streets of Los Angeles, a new word entered the American lexicon: Groupon. Just as the gourmet food truck scene did, Groupon came seemingly out of nowhere and created an entire new industry. Thousands of coupon[...]

By |Sep 13, 2011|Marketing|

Twitter Basics for Food Truck Owners – Part 3

This series of articles is intended to be a simple list of Twitter essentials every food truck or cart owner should read, and use to modify their business social media marketing strategy if you feel, your current plan isn’t working as intended. Twitter is the[...]

By |Jul 28, 2011|Social Media|

Twitter Basics for Food Truck Owners – Part 2

This series of articles is intended to be a simple list of Twitter essentials every food truck or cart owner should read, and use to modify their business social media marketing strategy if you feel, your current plan isn’t working as intended. Twitter is the[...]

By |Jul 27, 2011|Social Media|

Top 11 Most Influential Food Trucks – 2011

The gourmet food truck industry is still sweeping across the country. Once referred to as roach coaches, within the last 4 years mobile food has made a strong comeback to become the fastest growing trend in the restaurant industry. Broadcasting their whereabouts on Twitter and[...]

By |Jul 18, 2011|Social Media|