Page Contents
- From menu design to planning your next menu special. These articles provide culinary lessons as well as a recipe ideas. We share menu ideas for your food truck, restaurant or catering business.
- Menu Design Articles
- Cranberry Fun Facts
- Recipe: Vegan Corn Chowder
- Gingerbread Fun Facts
- Recipe: Tiger Cry Beef Salad
- Recipe: Beets with Lemon and Thyme
- Military Cooking Fun Facts
- Recipe: Schnitzel & Things – Chicken Schnitzel
- Amuse-bouche From A Food Truck?
- Recipe: The Clover Food Lab Tomato Sandwich
- How To Buy Fresh Seafood For Your Food Truck
- Join our Free Food Business Community: Weekly Case Studies
Menu Design Articles
Cranberry Fun Facts
The internet is full of fabulous facts about everything from current events to the history basket weaving and cranberry fun facts. As we research for our daily content on food trucks, food carts and street food, we stumble upon some items of knowledge that we just[...]
Recipe: Vegan Corn Chowder
Today is a typical cold and blustery day here in Chicago. The recipe we are sharing with you would make a great meatless menu option for days just like today. This recipe comes from one of the few Chicago vegetarian/vegan food trucks, Ste Martaen. They offer their[...]
Gingerbread Fun Facts
The internet is full of fabulous facts about everything from current events to the history basket weaving and gingerbread fun facts. Because of this, as we research for our daily content on food trucks, food carts and street food, we stumble upon some items of knowledge[...]
Recipe: Tiger Cry Beef Salad
The recipe we are sharing today comes from Chicago via The Brown Bag Truck, a mobile food truck owned by Joaquin Soler. This food truck offers a different approach to barbecue, served with off the wall sauces, and unexpected sides. Brown Bag Truck - Tiger Cry Beef Salad Ingredients:[...]
Recipe: Beets with Lemon and Thyme
As many of you already know we set aside our Monday featured articles for the promotion of the Meatless Monday food program. By doing this, we are able to share information about a program designed to have individuals take one day a week off from[...]
Military Cooking Fun Facts
The internet is full of fabulous facts about everything from current events to the history basket weaving and military cooking fun facts. Because of this, as we research for our daily content on food trucks, food carts and street food, we stumble upon some items of[...]
Recipe: Schnitzel & Things – Chicken Schnitzel
The recipe we are sharing today comes from New York City via Schnitzel & Things, a mobile food truck operated by a former Wall Street investment banker. Schnitzel & Things - Chicken Schnitzel Ingredients: 2 chicken cutlets, boneless and skinless (about 5 ounces each) 2 tablespoons all-purpose[...]
Amuse-bouche From A Food Truck?
Amuse-bouche is once again becoming a hot trend in the foodservice industry and bringing it to food trucks will offer the owners of these roaming kitchens an opportunity to add a small, relatively inexpensive menu item to their truck to offer as an appetizer. If[...]
Recipe: The Clover Food Lab Tomato Sandwich
As many of you already know we set aside our Monday featured articles for the promotion of the Meatless Monday food program. By doing this, we are able to share information about a program designed to have individuals take one day a week off from[...]
How To Buy Fresh Seafood For Your Food Truck
Mobile Cuisine is approached by many of the new food truck owners around the country via phone and email. We have found that many of these new mobile entrepreneurs do not have extensive backgrounds in the culinary world. Many of the questions we are asked[...]