Recipe: Short Rib Sandwich
As we try to do with every mobile vendor we profile, today we have a follow up recipe for the article we shared with you [...]
Food Truck Profile: Slow Food Truck
With profiles from Chicago and Portland this week, we felt a Friday food truck profile should come from the South. With so many growing mobile [...]
Food Cart Profile: Brunch Box
Researching and writing about the mobile food industry is a dream job, but it also has its downfalls. Last night while doing some research for [...]
Food Truck Profile: Flirty Cupcakes
With Oprah Winfrey taping her last show yesterday we felt that profiling a Chicago based food truck was an ideal homage to her. As we [...]
Food Trucks: Dispatches & Recipes from the Best Kitchens on Wheels
The idea of eating something cooked inside of a vehicle has, for too long, kept the true greatness of the food truck culture under wraps. [...]
How Many Hours a Day is your Sales Window Open?
Mobile Cuisine Magazine is constantly attaining information regarding the food truck industry, one of the ways we do this is by polling our readers, twitter [...]
So Tom Colicchio Thinks Food Trucks Should Pay Rent?
Tom Colicchio, famed chef and owner of numerous brick and mortar establishments has joined the ranks of many of his fellow restaurant owners in showing [...]
Amanda Seyfried Gets To Work On “Gone”
Plugging away at her latest project, Amanda Seyfried was recently spotted filming scenes for “Gone” in Portland, Oregon. Amanda shot a few scenes in an old beat [...]
Ann Arbor Next in Line to Join the Mobile Food Revolution
ANN ARBOR, MI – Shortly you will be able to add the college town that is home to the University of Michigan to the growing [...]
Chicago’s First Food Truck Summit a Huge Success
It was a warm spring evening in the city of Chicago. There was not a cloud in the sky, and there was a warm breeze [...]