Menu Development Help2020-12-29T11:50:41-05:00

Menu Design Articles

Recipe: Schnitzel & Things – Chicken Schnitzel

The recipe we are sharing today comes from New York City via Schnitzel & Things, a mobile food truck operated by a former Wall Street investment banker. Schnitzel & Things - Chicken Schnitzel Ingredients: 2 chicken cutlets, boneless and skinless (about 5 ounces each) 2 tablespoons all-purpose[...]

By |Nov 9, 2011|Recipes|

Recipe: The Clover Food Lab Tomato Sandwich

As many of you already know we set aside our Monday featured articles for the promotion of the Meatless Monday food program. By doing this, we are able to share information about a program designed to have individuals take one day a week off from[...]

By |Nov 7, 2011|Recipes|

Food Truck Test Kitchen: Cooking The Perfect French Fry

Food trucks around the country have many varied menus based on the cuisine they serve, but one common menu item no matter the cuisine are French fries. Because of this we have decided to create an article to assist those of you wanting to create[...]

By |Oct 5, 2011|Culinary Lessons|

Recipe: The Katchkie Truck Veggie Burger

As many of you already know our Monday featured articles are set aside for the promotion of the Meatless Monday food program. By doing this, we are able to share information about a program designed to have individuals take one day a week off from[...]

By |Oct 3, 2011|Recipes|